"My dad got this recipe from the newspaper years ago. It's the only fruit cake I've ever liked. It isn't the average fruit cake...."
INGREDIENTS
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1 cup butter
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1-1/4 cups packed brown sugar
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4 eggs
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3 cups (1 pound) raisins
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3 cups (1 pound) pitted dates, quartered
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1-1/2 cups (1/2 pound) currants
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1/2 pound candied cherries
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2 cups (1/2 pound) shelled, chopped walnuts
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1/4 cup honey
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1/4 cup sweet wine or fruit juice (pineapple juice is good)
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2 cups sifted flour
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon mace