INGREDIENTS
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cup boiling water
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1 cup mixed light and dark raisins
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1 cup chopped dates
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3 tablespoons butter or margarine
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1 1/2 teaspoons soda
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1 3/4 cups Gold Medal® flour*
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1 cup sugar
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1/2 teaspoon salt
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2 eggs
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1 teaspoon vanilla
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1/2 cup coarsely chopped nuts