"Make the moistest, richest, chocolate cake ever with this dessert recipe...."
INGREDIENTS
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see savings 3/4 cup butter
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see savings 3 eggs
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see savings 2 1/3 cups all-purpose flour
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see savings 3/4 cup Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
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see savings 1 teaspoon baking soda
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see savings 3/4 teaspoon baking powder
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see savings 1/2 teaspoon salt
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see savings 1 cup granulated sugar
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see savings 1 cup packed brown sugar
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see savings 2 teaspoons vanilla
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see savings 1 1/2 cups buttermilk or sour milk*
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see savings 1 recipe Cocoa Mascarpone Frosting (see recipe below)
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see savings White and dark chocolate shavings (optional)
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see savings 1/2 8-ounce tub mascarpone cheese (4 ounces) or one-half of an 8-ounce package cream cheese, softened
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see savings 1/2 cup butter, softened
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see savings 1/3 cup Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
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see savings 2 tablespoons milk
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see savings 2 teaspoons vanilla
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see savings 1 16 ounce box powdered sugar, sifted (4-1/4 to 4-1/2 cups)