INGREDIENTS
•
Yield: 14 muffins or 6 mini-loaf pans
•
1/3 cup of whole wheat flour
•
1 1/3 cup of all-purpose flour
•
3/4 cup of sugar
•
1/2 tsp baking soda
•
1/2 tsp salt
•
1/4 tsp baking powder
•
1/4 cup of cocoa powder
•
1/2 tsp cinnamon
•
1/4 tsp nutmeg
•
3/4 cup of milk
•
3/4 cup of light olive oil (not extra virgin)
•
2 eggs
•
1 1/2 tsp vanilla
•
3 cups of zucchini, shredded (this was one very large zucchini)
•
1 1/2 cups of dark chocolate chips