Dark Chocolate Zucchini Bread with Coconut Glaze

Name: Dark Chocolate Zucchini Bread with Coconut Glaze
Prep time: 15 min
Yield: 1
Ingredients: 2 large eggs; 1/2 cup canola oil; 1/2 cup granulated sugar; 1/2 cup light or dark brown sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup Hershey's special dark cocoa; 1 2/3 cup unbleached all purpose flour; 2 cups shredded zucchini, gently squeezed; 1 cup dark (or semisweet) chocolate chips; 1 cup powdered confectioner's sugar; 2 Tablespoons coconut milk; 1/4 cup sweetened (or unsweetened) shredded coconut

Dark Chocolate Zucchini Bread with Coconut Glaze was pinched from <a href="http://gatherforbread.com/dark-chocolate-zucchini-bread-with-coconut-glaze/" target="_blank">gatherforbread.com.</a>

INGREDIENTS

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2 large eggs

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1/2 cup canola oil

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1/2 cup granulated sugar

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1/2 cup light or dark brown sugar

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1 1/2 teaspoons vanilla extract

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1 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/3 cup Hershey's special dark cocoa

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1 2/3 cup unbleached all purpose flour

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2 cups shredded zucchini, gently squeezed

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1 cup dark (or semisweet) chocolate chips

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1 cup powdered confectioner's sugar

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2 Tablespoons coconut milk

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1/4 cup sweetened (or unsweetened) shredded coconut

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