Dark Chocolate Whoopie Pies with Toasted Almond Cream
INGREDIENTS
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2 ounces unsweetened chocolate, chopped
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4 ounces semi-sweet chocolate chips
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1 stick (or 1/2 cup) unsalted butter, cubed
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1 cup granulated sugar
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3 large eggs
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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Zest from 1/2 lemon
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1 cup all-purpose flour
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1/3 cup Dutch processed cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1 1/4 cups milk
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1 cup slivered almonds, toasted
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1/3 cup granulated sugar
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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3 egg yolks
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1/2 teaspoon pure almond extract
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1/2 cup melted chocolate, for drizzling or dunking, optional
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