"This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde must sit at room temperature overnight to cool slowly and set without forming sugar crystals. Purchase high quality 60%-70% chocolate for best flavor and decadence. ..."
INGREDIENTS
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2 (4-oz.) bittersweet chocolate baking bars, finely chopped
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1 teaspoon vanilla extract
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2 1/4 cups granulated sugar
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1/4 cup light corn syrup
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1 1/4 cup half-and-half, divided
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2 tablespoons unsalted butter, softened, plus more for dish
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1/4 teaspoon table salt
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1/2 cup roughly chopped walnuts, toasted