"My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time...."
INGREDIENTS
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1 pie shell (9 inch)
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1 cup sugar
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1/4 cup water
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1 1/4 cups heavy cream
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8 ounces semisweet chocolate, cut up
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2 tablespoons butter
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2 teaspoons vanilla extract
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1 3/4 cups walnuts, toasted and coarsely chopped