Dark Chocolate Upside Down Cake
INGREDIENTS
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For Batter
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1 cup all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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4 Tablespoons dark cocoa
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3/4 cup sugar
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2 Tablespoons unsalted butter, room temperature*
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2 Tablespoons shortening*
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1/2 cup milk
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1 teaspoon vanilla extract
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1/2 cup chopped nuts, optional
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1/2 cup chocolate chips, your choice, optional but great!
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For top of batter
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1/2 cup sugar
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1/2 cup brown sugar, packed
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4 Tablespoons dark cocoa
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1 cup water
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