Dark Chocolate Truffle Tart

Name: Dark Chocolate Truffle Tart
Ingredients: 1 1/2 cups chocolate wafer crumbs (I used Nabisco famous wafers, and used about 3/4 of the package); 4 tbsp butter, melted; 1 1/2 cups heavy cream; 12 ounces dark chocolate, roughly chopped (I used 8 ounces bittersweet and 4 ounces semisweet, but feel free to use whatever you like); 4 tbsp butter, room temperature, cut into 1 tablespoon-ish pieces.; 1 tbsp flaky sea salt; 1 1/2 cups heavy whipping cream; 1/2 tsp vanilla bean paste; 1 pinch salt; granulated sugar or powdered sugar, to taste (I used about 1 tsp granulated sugar)

"My Dark Chocolate Truffle Tart recipe is an easy chocolate-lover's dessert for any occasion ~ decadent but simple to make, and easily made gluten free...."

INGREDIENTS

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1 1/2 cups chocolate wafer crumbs (I used Nabisco famous wafers, and used about 3/4 of the package)

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4 tbsp butter, melted

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1 1/2 cups heavy cream

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12 ounces dark chocolate, roughly chopped (I used 8 ounces bittersweet and 4 ounces semisweet, but feel free to use whatever you like)

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4 tbsp butter, room temperature, cut into 1 tablespoon-ish pieces.

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1 tbsp flaky sea salt

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1 1/2 cups heavy whipping cream

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1/2 tsp vanilla bean paste

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1 pinch salt

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granulated sugar or powdered sugar, to taste (I used about 1 tsp granulated sugar)

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