Dark Chocolate Terrine with Orange Sauce
INGREDIENTS
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acon
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Vegetable oil, for greasing the pan
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1/2 pound (2 sticks) unsalted butter
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12 ounces bittersweet chocolate, such as Lindt, broken in bits
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1 teaspoon instant coffee powder
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1 cup sifted confectioners’ sugar
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1/3 cup unsweetened cocoa powder, such as Pernigotti
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8 extra-large egg yolks, at room temperature
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1 tablespoon Cognac or brandy
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Pinch of kosher salt
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3 extra-large egg whites, at room temperature
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1 tablespoon granulated sugar
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1/2 cup cold heavy cream
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1 teaspoon pure vanilla extract
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Orange Sauce (see recipe)
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Orange Sauce (Makes 2 Cups)
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4 extra-large egg yolks, at room temperature
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1/2 cup sugar
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1 teaspoon cornstarch
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1 3/4 cups scalded whole milk
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1 teaspoon pure vanilla extract
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1 1/2 teaspoons Cognac or brandy
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1 tablespoon Grand Marnier liqueur
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1/4 teaspoon grated orange zest
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