"A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream with coconut milk to make it easier to digest and allow the chocolate flavor to really shine through. ..."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, soft2/3 cup Dixie Crystals Confectioners Powdered Sugar1 large egg1/2 teaspoon salt1 teaspoon vanilla extract1 3/4 cups all-purpose flour*1 cup coconut milk (not light)4 tablespoons Dixie Crystals Extra Fine Granulated S