dark chocolate tart with gingersnap crust

Name: dark chocolate tart with gingersnap crust
Ingredients: Crust:; 8 ounces gingersnap cookies (about 32 cookies), coarsely broken; 1/4 cup (1/2 stick) salted butter, melted; Filling:; 12 ounces bittersweet chocolate, finely chopped; 1 cup heavy whipping cream; 2 large egg yolks; 1 large egg; 1/4 cup sugar; 1 tablespoon all purpose flour; 1/8 teaspoon freshly ground black pepper; Pinch of salt; 1/4 teaspoon cinnamon; Softly whipped cream, for serving

dark chocolate tart with gingersnap crust was pinched from <a href="https://smittenkitchen.com/2008/11/dark-chocolate-tart-with-gingersnap-crust/" target="_blank" rel="noopener">smittenkitchen.com.</a>

INGREDIENTS

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Crust:

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8 ounces gingersnap cookies (about 32 cookies), coarsely broken

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1/4 cup (1/2 stick) salted butter, melted

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Filling:

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12 ounces bittersweet chocolate, finely chopped

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1 cup heavy whipping cream

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2 large egg yolks

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1 large egg

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1/4 cup sugar

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1 tablespoon all purpose flour

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1/8 teaspoon freshly ground black pepper

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Pinch of salt

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1/4 teaspoon cinnamon

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Softly whipped cream, for serving

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