Dark Chocolate Shortbread with Fleur de Sel

Name: Dark Chocolate Shortbread with Fleur de Sel
Ingredients: 1 cup (2 sticks) butter, room temperature; 1/2 cup powdered sugar; 1 1/2 cups flour; 1/2 cup cornstarch; 1/4 teaspoon fleur de sel or coarse grained salt; 1/2 cup dark chocolate, cut into small pieces

"Dark Chocolate Shortbread with Fleur de Sel Recipe : Buttery shortbread filled with chunks of dark chocolate and a touch of fleur de sel...."

INGREDIENTS

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1 cup (2 sticks) butter, room temperature

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1/2 cup powdered sugar

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1 1/2 cups flour

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1/2 cup cornstarch

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1/4 teaspoon fleur de sel or coarse grained salt

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1/2 cup dark chocolate, cut into small pieces

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