Dark Chocolate Sandwich Cookies
INGREDIENTS
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2 1/4 cups Gold Medal™ all-purpose flour
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1/2 cup Hershey's™ Special Dark™ cocoa
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter, softened
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1 1/2 cups granulated sugar
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1 egg
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1 teaspoon vanilla
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1 jar (7 oz) Kraft™ Jet-Puffed™ marshmallow creme
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3/4 cup butter, softened
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1/2 teaspoon vanilla
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2 to 3 teaspoons milk
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1 3/4 cups powdered sugar
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