Dark Chocolate Salted Caramel Cupcakes

Name: Dark Chocolate Salted Caramel Cupcakes
Ingredients: Ingredients:; For Chocolate Cupcakes:; 1 cup all-purpose flour; 1 cup sugar; 1/3 cup Cocoa powder (I used Ghirardelli); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 egg, at room temperature; 1/2 cup buttermilk, at room temperature; ½ cups strong black coffee, hot; 1/4 cup vegetable oil; 1½ teaspoons vanilla extract; For Salted Caramel Swiss Meringue buttercream; 5 egg whites, room temperature; 1 1/4 cup sugar; 1 ½ cup (3 sticks) unsalted butter, room temperature; ½ cup homemade salted caramel sauce (recipe I used: here); 2 teaspoon vanilla extract

Dark Chocolate Salted Caramel Cupcakes was pinched from <a href="http://www.blahnikbaker.com/2013/08/dark-chocolate-salted-caramel-cupcakes.html?m=1" target="_blank">www.blahnikbaker.com.</a>

INGREDIENTS

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Ingredients:

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For Chocolate Cupcakes:

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1 cup all-purpose flour

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1 cup sugar

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1/3 cup Cocoa powder (I used Ghirardelli)

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1 teaspoon baking soda

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½ teaspoon baking powder

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½ teaspoon salt

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1 egg, at room temperature

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1/2 cup buttermilk, at room temperature

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½ cups strong black coffee, hot

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1/4 cup vegetable oil

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1½ teaspoons vanilla extract

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For Salted Caramel Swiss Meringue buttercream

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5 egg whites, room temperature

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1 1/4 cup sugar

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1 ½ cup (3 sticks) unsalted butter, room temperature

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½ cup homemade salted caramel sauce (recipe I used: here)

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2 teaspoon vanilla extract

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