"Rich and creamy dark chocolate ice cream with mini marshmallows and toasted hazelnuts...."
INGREDIENTS
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1 cup (237 ml) whole milk
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2 cups (475 ml) heavy whipping cream
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1/4 cup (20 grams) unsweetened cocoa powder
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6 ounces (170 grams) bittersweet chocolate, chopped or use chips
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2/3 cup (66 grams) granulated sugar
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Pinch of salt
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1 tablespoon instant espresso (optional)
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5 large egg yolks
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1 teaspoon vanilla extract
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1 cup (43 grams) mini marshmallows
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1/2 cup (70 grams) hazelnuts or other nuts, chopped and toasted