Dark Chocolate-Raspberry Thumbprints
INGREDIENTS
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1 cup whole almonds
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1½ cups whole-wheat pastry flour
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½ cup oat flour
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2 teaspoons baking powder
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¼ teaspoon salt
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⅓ cup Canola Oil
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⅓ cup maple syrup
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¼ cup unsweetened apple juice
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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⅓ cup dark chocolate chips
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2 tablespoons raspberry preserves
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