INGREDIENTS
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3 eggs
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1/2 cup coconut oil
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3/4 cup Swerve Sweetener
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1 tbs vanilla extract
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1 cup almond flour
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1/2 cup low-fat cocoa powder
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1 tsp baking powder
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a touch of salt
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1/3 cup sugar-free dark chocolate chips
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1 1/2 cup frozen raspberries
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1 tbs water
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2 tbs Swerve Sweetener