Dark Chocolate Raspberry Cupcake
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup dark cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup granulated sugar
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1/2 cup brown sugar
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1/3 cup butter, softened
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3 egg whites or about 1/2 cup egg substitute
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1 teaspoon vanilla
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1/2 cup of almond or soy milk (vanilla or unsweetened is fine)
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3 tablespoons of sour cream (fat free preferably)
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12 teaspoons of seedless raspberry jam
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Raspberry Whip Cream:
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1 cup of heavy whipping cream
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1/2 teaspoon of vanilla extract
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2 tablespoons of granulated sugar
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1 tablespoon of seedless raspberry jam
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Chocolate Glaze:
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4 oz of dark chocolate bar, finely chopped
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1 tablespoon of milk
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