Dark Chocolate Raspberry Coffee Cake
"Juicy raspberries and dark chocolate come together in this simple, crowd-pleasing coffee cake...."
INGREDIENTS
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3 Tablespoons (45g) unsalted butter, cold
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1/4 cup (50g) granulated sugar
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1/4 cup (31g) all-purpose flour
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1/2 cup (64g) slivered almonds
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CAKE
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2 cups (250g) all-purpose flour
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3/4 cup (150g) granulated sugar
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1/4 cup (60g) unsalted butter, softened to room temperature
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1 cup (120ml) buttermilk
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1 teaspoon vanilla extract
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg
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1 cup (180g) dark chocolate chips (or semi-sweet, milk chocolate, or white chocolate)
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1 and 1/2 cups fresh or frozen (thawed) unsweetened raspberries
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