Dark Chocolate Raspberry Coffee Cake | Sally's Baking Addiction
"This dark chocolate raspberry coffee cake combines juicy raspberries, dark chocolate, and buttery almond streusel to make an unforgettable breakfast cake!..."
INGREDIENTS
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1/4 cup (50g) granulated sugar
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1/4 cup (31g) all-purpose flour (spoon & leveled)
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3 Tablespoons (45g) unsalted butter, cold
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1/2 cup (64g) sliced or slivered almonds
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2 cups (250g) all-purpose flour (spoon & leveled)
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 cup (240ml) buttermilk or whole milk
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1 cup (180g) dark chocolate chips*
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1 and 1/2 cups fresh or frozen (do not thaw) raspberries
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