Dark Chocolate-Raspberry Cakes
INGREDIENTS
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Nonstick cooking spray
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1/2 cup butter
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2 eggs
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1 2/3 cups all-purpose flour
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1/2 cup unsweetened Dutch-process cocoa powder or unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2/3 cup granulated sugar
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2/3 cup packed brown sugar
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1 1/2 teaspoons vanilla
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1 cup buttermilk or sour milk*
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2 cups raspberries
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Chocolate Truffle Icing
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Raspberries
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1 cup whipping cream
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2 tablespoons light-color corn syrup
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1 1/3 cups semisweet chocolate pieces
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3/4 teaspoon vanilla
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Just A Pinch Sweepstakes