"Fans of dark, bittersweet chocolate will appreciate the subtle sweetness in these chewy, whole grain bars. They're like brownies for breakfast--without the guilt!..."
INGREDIENTS
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5 ounces unsweetened chocolate, coarsely chopped
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2 tablespoons unsalted butter
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3/4 cup turbinado or brown sugar
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1/3 cup seedless raspberry fruit spread
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1 1/4 teaspoons vanilla extract
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1 teaspoon sea salt
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1/3 cup whole wheat pastry flour
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4 large eggs, lightly beaten
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1 cup crispy brown rice cereal
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1/2 cup fresh or frozen thawed raspberries