Dark Chocolate Pumpkin Scones
"These scones are an awesome fall treat. We’re up for any excuse to use fresh pumpkin puree!..."
INGREDIENTS
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2-¾ cups Flour
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⅓ cups Sugar
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4 teaspoons Baking Powder
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¾ teaspoons Salt
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¾ teaspoons Cinnamon
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¼ teaspoons Ground Ginger
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¼ teaspoons Nutmeg
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¼ teaspoons Allspice
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1 stick Butter
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⅔ cups Chopped Dark Chocolate
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1 cup Pumpkin Puree (canned Or Homemade)
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2 whole Medium Eggs
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1 teaspoon Vanilla
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⅓ cups Plain Or Vanilla Yogurt
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3 Tablespoons Milk
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¼ cups Pumpkin Seeds
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2 Tablespoons Cinnamon Sugar
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