Dark-Chocolate Pudding with Candied Ginger

Name: Dark-Chocolate Pudding with Candied Ginger
Yield: 8
Ingredients: 1/2 cup plus 1 tablespoon sugar; 1/2 cup unsweetened cocoa powder; 5 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1 quart half-and-half; One 3.5-ounce bar bittersweet chocolate, chopped; 1 teaspoon pure vanilla extract; Lightly sweetened whipped cream and sliced candied ginger, for serving

Dark-Chocolate Pudding with Candied Ginger was pinched from <a href="http://www.foodandwine.com/recipes/dark-chocolate-pudding-with-candied-ginger" target="_blank">www.foodandwine.com.</a>

""For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as it is in dessert." Here, candied ginger garnishes dark-chocolate pudding...."

INGREDIENTS

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1/2 cup plus 1 tablespoon sugar

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1/2 cup unsweetened cocoa powder

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5 1/2 tablespoons cornstarch

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1/4 teaspoon salt

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1 quart half-and-half

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One 3.5-ounce bar bittersweet chocolate, chopped

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1 teaspoon pure vanilla extract

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Lightly sweetened whipped cream and sliced candied ginger, for serving

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