"This chocolate pudding pie combines a crunchy cookie crust, a silken bittersweet chocolate pudding, and clouds of whipped cream like at old-time diners...."
INGREDIENTS
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8 ounces digestive biscuits (1 1/2 sleeves)
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6 tablespoons unsalted butter (3 oz), melted
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3 tablespoon brown sugar
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3/4 teaspoon fine sea salt
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1 teaspoon ground cinnamon (optional)
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1 3/4 cups whole milk
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1/2 cup plus 2 tablespoons heavy cream
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1/4 cup cornstarch
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3/4 cup granulated sugar
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3 tablespoons cocoa powder
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3 large eggs
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1/4 teaspoon fine sea salt
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2 1/2 ounces bittersweet chocolate, coarsely chopped
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1 1/2 cups heavy cream, very cold
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2 teaspoons vanilla extract
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1 tablespoon confectioners’ sugar
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2 to 4 tablespoons chopped or shaved bittersweet chocolate