Dark Chocolate Pudding
"This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème. It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar. Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.More romantic recipes, from dinner for two to chocolate for all, can be found here. Featured in: The Bittersweet Kiss Of Chocolate ...."
INGREDIENTS
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egg
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bittersweet chocolate
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unsalted butter
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vanilla extract
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whole milk
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heavy cream
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brown sugar
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unsweetened cocoa powder
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cornstarch
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fine sea salt
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Whipped cream
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Chocolate shavings
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Flaky sea salt
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