Dark Chocolate Peppermint Cake Balls
"Robin’s husband, who is a true chocolate and peppermint junkie, inspired this recipe. Our Chocolate Peppermint Cake Ball has gone through many changes over the years. We’ve made it with vanilla cake, we’ve tried different kinds of peppermint, and we’ve tried dipping it in white, dark, and milk chocolate. Ultimately, we decided that the recipe below is our favorite combination -- and Robin’s husband agrees!..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup vegetable oil
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1 cup plus 2 tablespoons unsweetened cocoa powder
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3 teaspoons vanilla extract
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2 teaspoons baking soda
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4 tablespoons unsalted butter
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1/2 teaspoon salt
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1 16-ounce package confectioners’ sugar
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2 teaspoons vinegar
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1/4 cup plus 3 tablespoons milk, warm
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1 cup milk
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1 1/2 cups Andres Peppermint Crunch Baking Chips
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2 cups granulated sugar
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24 ounces dark chocolate for coating
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2 eggs, at room temperature
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