Dark Chocolate Pecan Pie | Sally's Baking Addiction

Name: Dark Chocolate Pecan Pie | Sally's Baking Addiction
Ingredients: Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half); 2 and 1/2 cups (250g) shelled pecans; 1 cup (180g) dark chocolate chips*; 3 large eggs, at room temperature; 1 cup (240ml) dark corn syrup*; 1/2 cup (100g) packed dark brown sugar (or light brown); 1/4 cup (60g) unsalted butter, melted and slightly cooled; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; sea salt for topping

"This absolutely delicious and decadent dark chocolate pecan pie with sea salt will disappear from your Thanksgiving dessert table!..."

INGREDIENTS

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Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)

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2 and 1/2 cups (250g) shelled pecans

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1 cup (180g) dark chocolate chips*

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3 large eggs, at room temperature

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1 cup (240ml) dark corn syrup*

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1/2 cup (100g) packed dark brown sugar (or light brown)

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1/4 cup (60g) unsalted butter, melted and slightly cooled

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1 and 1/2 teaspoons pure vanilla extract

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1/2 teaspoon sea salt

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1/2 teaspoon ground cinnamon

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sea salt for topping

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