Dark Chocolate Pecan Cake
"Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. —Laura Draper, Garfield, Washington..."
INGREDIENTS
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1 tablespoon butter
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3 tablespoons brown sugar
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1-1/2 teaspoons heavy whipping cream
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3 tablespoons chopped pecans
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BATTER:
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2 tablespoons shortening
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1/4 cup sugar
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2 tablespoons beaten egg
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1/8 teaspoon vanilla extract
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6 tablespoons cake flour
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2 tablespoons baking cocoa
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1/4 teaspoon baking soda
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1/8 teaspoon baking powder
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1/8 teaspoon salt
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3 tablespoons water
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TOPPING:
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1/4 cup heavy whipping cream
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2 teaspoons confectioners' sugar
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1/8 teaspoon vanilla extract
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Optional: Chocolate curls and chopped pecans
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