Dark Chocolate Peanut Butter Layer Cake - Low Carb and Gluten-Free
INGREDIENTS
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Cake:
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2 cups almond flour
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2/3 cup dark cocoa
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1/3 cup Coconut flour
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1/3 cup unflavoured whey protein powder
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1 tbsp instant coffee
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1 ½ tsp baking soda OR 1 tbsp baking powder
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1/2 tsp cream of tartar (omit if using baking powder)
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1/2 tsp salt
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1/2 cup butter, softened
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3/4 cup Swerve Sweetener
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4 large eggs
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1 tsp vanilla extract
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1/4 tsp Stevia Extract
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3/4 cup almond milk
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1 tbsp apple cider vinegar (omit if using baking powder)
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Peanut Butter Frosting:
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8 ounces cream cheese, softened
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4 tbsp butter, softened
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1 cup creamy peanut butter (I do not recommend natural peanut butter here)
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1 cup powdered Swerve Sweetener
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1 cup heavy cream
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1 tsp vanilla extract
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Chocolate Ganache:
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5 tbsp butter
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2 oz unsweetened chocolate
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1/4 cup powdered Swerve Sweetener
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1/2 tsp vanilla extract
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Read more at http://alldayidreamaboutfood.com/2014/02/dark-chocolate-peanut-butter-layer-cake-low-carb-and-gluten-free.html#zlTP3PBWriRLIr7s.99
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