INGREDIENTS
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Bars:
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2 sticks (1/2 pound) unsalted butter, softened
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1-3/4 cup sugar
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1 cup crunchy peanut butter
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3 large eggs
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1 teaspoon vanilla extract
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2 cups Gold Medal® all-purpose flour
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1-1/2 cups dark chocolate chunks or chips
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Ganache:
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2 cups dark chocolate chips
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1/2 cup heavy cream
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1 tablespoon unsalted butter, softened