Dark Chocolate Pavlovas with Red Wine Soaked Strawberries and Red Wine Syrup
"*to make superfine sugar, I placed about 2 to 2 ½ cups sugar in a small food processor and processed until it was a fine powder..."
INGREDIENTS
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6 large egg whites
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2 cups superfine sugar *
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3 tbsp. unsweetened dark cocoa powder, sifted
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1 tbsp. red wine
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2 ounces semi-sweet chocolate, finely chopped
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1 pint fresh strawberries, halved or quartered
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¼ cup red wine
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1 tbsp. sugar
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1 cup red wine
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Whip Cream or Cool Whip, optional
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