"Made from coconut flour and topped with chocolate icing, these Paleo Cupcakes are just the thing to curb your sweet tooth...."
INGREDIENTS
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1/2 cup Coconut Flour
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1 teaspoon Baking Soda
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5 Eggs
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1/4 cup Honey
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2 TBSP Coconut Milk
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2 TBSP Coconut Oil
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1 teaspoon Vanilla Extract
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For the icing:
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1/2 cup Cashew or Almond Butter
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1/4 cup 70 % Dark Chocolate
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2 TBSP Coconut Oil