"These dark chocolate orange slice & bake cookies are loaded with flavor! A little crunch from sea salt and cinnamon spice bring it all together...."
INGREDIENTS
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3/4 cup (170g) unsalted butter, softened to room temperature
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2/3 cup (133g) packed light or dark brown sugar (I prefer light in these!)
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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2 cups + 2 Tablespoons (266g) all-purpose flour (spoon & leveled)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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zest from 1 medium navel orange (plus more for sprinkling on top if desired)
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2 Tablespoons (30ml) orange juice from 1 medium navel orange
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optional: 1/2 cup (63g) chopped walnuts
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optional: coarse sugar for rolling (I use sugar in the raw brand)
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8 ounces (226g) semi-sweet chocolate, coarsely chopped
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sea salt for sprinkling on top