Dark Chocolate Orange Biscotti | Sally's Baking Addiction
"Add some sophistication to your Christmas cookie trays with dark chocolate orange biscotti! No more dry or bland biscotti, this treat has so much flavor!..."
INGREDIENTS
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2 and 1/3 cups (290g) all-purpose flour (spoon & leveled), plus more for work surface + hands
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1 cup (200g) packed light or dark brown sugar
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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zest from 1 orange (about 2 scant Tbsp)
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1/4 cup (60g) unsalted butter, cold and cubed
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3/4 cup (95g) chopped walnuts*
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3 large eggs
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2 Tablespoons (30ml) fresh orange juice
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1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
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1 teaspoon pure vanilla extract
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or water
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two 4 ounce (226g) semi-sweet or bittersweet chocolate bars, coarsely chopped*
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