"Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, reminiscent of oatmeal-chocolate chip cookies. Long and slender, they are perfectly shaped for dipping into a tall glass of nonfat milk...."
INGREDIENTS
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2 tsp unsalted butter, plus 3/4 cup, at room temperature
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1/2 tsp salt
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1 cup walnut pieces
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1 1/4 cups light brown sugar, firmly packed
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3/4 cup all-purpose flour
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3 large eggs
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3/4 cup whole-wheat flour
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1 Tbs pure vanilla extract
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1 cup rolled oats
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6 oz bittersweet chocolate, chopped
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1 1/2 tsp baking powder