Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Yield: 6
Ingredients: 8 ounces bittersweet chocolate (60% cacao), finely chopped; 5 tablespoons water; 2 tablespoons Dutch-process cocoa powder; 1 tablespoon brandy; 1 teaspoon instant espresso powder; 2 eggs, separated; 1 tablespoon granulated sugar, divided; ⅛ teaspoon salt; 1 cup + 2 tablespoons heavy cream

Dark Chocolate Mousse was pinched from <a href="http://www.browneyedbaker.com/2013/04/16/chocolate-mousse-recipe/" target="_blank">www.browneyedbaker.com.</a>

"A fabulous recipe for classic chocolate mousse...."

INGREDIENTS

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8 ounces bittersweet chocolate (60% cacao), finely chopped

•

5 tablespoons water

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2 tablespoons Dutch-process cocoa powder

•

1 tablespoon brandy

•

1 teaspoon instant espresso powder

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2 eggs, separated

•

1 tablespoon granulated sugar, divided

•

⅛ teaspoon salt

•

1 cup + 2 tablespoons heavy cream

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