Dark Chocolate-Mint Rocky Road Squares Recipe | Epicurious.com
"If making the candy ahead, let it stand at room temperature for 20 to 30 minutes before serving...."
INGREDIENTS
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3 cups (18 ounces) bittersweet or semisweet chocolate chips
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1/2 teaspoon (scant) peppermint extract
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18 large marshmallows, snipped in half lengthwise
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8 chocolate wafer cookies, each broken into 4 pieces
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