Dark Chocolate Mint Cupcakes
INGREDIENTS
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Chocolate Cupcakes
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1 ½ cup all-purpose flour
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¼ cup Nestlé® Toll House® Baking Cocoa
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1 cup granulated sugar
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1 tsp baking soda
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½ tsp salt
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1 cup buttermilk
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⅓ cup Canola Oil
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2 tsp vanilla extract
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1 cup Nestlé® Toll House® Dark Chocolate Morsels
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Mint Filling
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2 cups powdered sugar
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3 Tbls milk
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¼ tsp vanilla extract
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⅛ – ¼ tsp peppermint extract
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Dark Chocolate Frosting
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⅔ cup Nestlé® Toll House® Dark Chocolate Morsels, melted and cooled
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½ cup butter, softened
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3-4 cups powdered sugar
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¼ cup milk
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½ tsp vanilla extract
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