Dark Chocolate Mint Cupcakes
"From the kitchen of blogger Dinners, Dishes and Desserts, these Dark Chocolate Mint cupcakes are a perfect mix of cool mint and rich dark chocolate...."
INGREDIENTS
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Chocolate Cupcakes
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1 1/2 1 1/2 cups all-purpose flour
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1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa
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1 1 cup granulated sugar
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1 1 teaspoon baking soda
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1/2 1/2 teaspoon salt
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1 1 cup buttermilk
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1/3 1/3 cup canola oil
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2 2 teaspoons vanilla extract
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1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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Mint Filling
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2 2 cups powdered sugar
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3 3 tablespoons milk
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1/4 1/4 teaspoon vanilla extract
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1/8 1/8 to 1/4 tsp. peppermint extract
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Dark Chocolate Frosting
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2/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, melted and cooled NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1/2 1/2 cup butter, softened
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3 3 to 4 cups powdered sugar
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1/4 1/4 cup milk
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1/2 1/2 teaspoon vanilla extract
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