Dark Chocolate Marshmallow Cake with Raspberry Buttercream
INGREDIENTS
•
1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix
•
3 Large Eggs
•
1/2 cup butter, melted
•
1/2 cup strong coffee, room temperature
•
1/2 cup of water
•
16 large marshmallows
•
1 cup powdered sugar
•
1 cup unsalted butter, softened
•
1/2 teaspoon Vanilla Extract
•
1 (7 ounce) jar Marshmallow Fluff
•
2 cups unsalted butter, room temperature
•
4 cups powdered sugar
•
2 teaspoon vanilla extract
•
4 tablespoons heavy cream
•
6 tablespoons raspberry puree
•
8 ounces dark chocolate, chopped into pieces
•
1 cup heavy cream
•
8-10 whole raspberries for garnish
Comments & Reviews
Just A Pinch Sweepstakes