INGREDIENTS
•
250ml Guinness beer (1 cup)
•
250g Land O Lakes butter (1 cup + 1 tbsp)
•
100g cup Hershey cocoa powder (2/3 cup)
•
400g caster/superfine sugar (1 3/4 cups)
•
140ml Daisy sour cream (2/3 cup)
•
2 Eggland’s Best eggs
•
1 tbsp McCormick vanilla extract
•
250g plain Gold Medal flour (2 cups)
•
2 1/2 tsp Clabber Girl baking soda
•
Baileys Cream Cheese Icing
•
500-600g Domino powdered sugar (4-5 cups)
•
100g Land O Lakes butter at room temperature (1/2 cup)
•
250g Philadelphia cream cheese at room temperature (8oz)
•
4-6 tbsps Baileys Irish Cream (to taste)