INGREDIENTS
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unsalted butter at room temperature
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granulated sugar for dusting the ramekins
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2/3 cup sugar divided
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6 ounces dark chocolate, melted
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6 large egg yolks
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7 large egg whites
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pinch of salt
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2 tablespoons heavy cream
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2 tablespoons Grand Marnier (or 1 teaspoon orange extract)
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1/4 teaspoon cream of tartar
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1 cup heavy whipping cream
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2 tablespoons sugar
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1 tablespoon Grand Marnier