Dark Chocolate Fudge Scones
INGREDIENTS
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2 cups all purpose flour
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1/3 cup unsweetened dark cocoa (I used Double Dutch Dark Cocoa)
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1/2 cup sugar
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1 Tablespoon baking powder
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1/4 teaspoon salt
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8 Tablespoons (1/2 cup or 1 stick) cold, unsalted butter
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1 large egg
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about 6 Tablespoons heavy cream
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1 teaspoon vanilla extract
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1 1/2 Tablespoons light corn syrup
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3 ounces heavy cream
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6 ounces chopped dark chocolate
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1/2 teaspoon vanilla extract
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Mini chocolate chips for sprinkling (I used about 2 Tablespoons)
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