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from
mabett.wordpress.com
DARK CHOCOLATE FUDGE FROSTING
INGREDIENTS
•
1/4 c. + 2 tbsp cocoa powder
•
1/4 c. + 2 tbsp boiling water
•
1.5 c. (3 sticks) of unsalted room temp butter
•
1/2 c. confectioner’s sugar
•
pinch of table salt
•
1 lb. (16 oz) semi-sweet chocolate, melted and cooled
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6
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