Dark Chocolate Fudge Cake

Name: Dark Chocolate Fudge Cake
Ingredients: FOR THE CAKE; 3 c. cake flour; 2 1/2 c. sugar; 1 tbsp. + 1 tsp. baking soda; 1 c. + 2 tbsp. Hershey's Special Dark Cocoa; 1 1/3 c. vegetable oil or canola oil; 1 c. buttermilk (substitute with milk or heavy cream); 1 c. boiling water; 1 c. sour cream; 4 large eggs; 2 tsp. vanilla; FOR THE FROSTING; 2 c. milk chocolate chips + 1 tbsp. shortening; 2 1/2 stick of butter; 3 c. of powdered sugar; 1 1/2 c. of Hershey's Special Dark Cocoa; 1 c. of light corn syrup; 2 tsp. of vanilla extract

Dark Chocolate Fudge Cake was pinched from <a href="http://grandmotherskitchen.grandmotherskitchen.org/recipes/dark-chocolate-fudge-cake.html" target="_blank">grandmotherskitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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FOR THE CAKE

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3 c. cake flour

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2 1/2 c. sugar

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1 tbsp. + 1 tsp. baking soda

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1 c. + 2 tbsp. Hershey's Special Dark Cocoa

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1 1/3 c. vegetable oil or canola oil

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1 c. buttermilk (substitute with milk or heavy cream)

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1 c. boiling water

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1 c. sour cream

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4 large eggs

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2 tsp. vanilla

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FOR THE FROSTING

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2 c. milk chocolate chips + 1 tbsp. shortening

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2 1/2 stick of butter

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3 c. of powdered sugar

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1 1/2 c. of Hershey's Special Dark Cocoa

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1 c. of light corn syrup

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2 tsp. of vanilla extract

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