Dark Chocolate-Espresso Shortbread

Name: Dark Chocolate-Espresso Shortbread
Prep time: 33 min
Cook time: 23 min
Yield: 1
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup cornstarch; 1/4 cup unsweetened cocoa; 1 teaspoon instant espresso powder or instant coffee powder (we tested with Café Bustello); 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup powdered sugar; 3 ounces white chocolate baking bar (we tested with Ghirardelli); 3 ounces unsweetened chocolate baking bars

Dark Chocolate-Espresso Shortbread was pinched from <a href="http://www.myrecipes.com/recipe/dark-chocolate-espresso-shortbread-10000001672947/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1/4 cup cornstarch

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1/4 cup unsweetened cocoa

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1 teaspoon instant espresso powder or instant coffee powder (we tested with Café Bustello)

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1/4 teaspoon salt

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1 cup unsalted butter, softened

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1 cup powdered sugar

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3 ounces white chocolate baking bar (we tested with Ghirardelli)

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3 ounces unsweetened chocolate baking bars

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