"Straight from the kitchen of blogger Dessert For Two, these insanely rich Dark Chocolate Double Coconut Cookies are too hard to resist...."
INGREDIENTS
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1/3 1/3 cup solid coconut oil
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2 2 tablespoons unsalted butter
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1/2 1/2 cup granulated sugar
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1 1 large egg
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1/8 1/8 teaspoon almond extract
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1/4 1/4 teaspoon salt
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1/2 1/2 teaspoon instant espresso powder (optional)
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1/4 1/4 cup cocoa powder (Nestlé® Toll House® Baking Cocoa recommended)
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1/2 1/2 cup flour
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1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1/2 1/2 cup shredded coconut